Place of Origin: | CHINA |
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Brand Name: | BBP |
Certification: | ISO9001, US FDA REGISTRATION |
Model Number: | BBP-LICORICE-08 |
Minimum Order Quantity: | 20KGS |
Price: | Negotiable |
Packaging Details: | 20KG/Bag/Drum, or your customized Packing |
Delivery Time: | 7-10 days |
Payment Terms: | T/T |
Supply Ability: | 5MT/Month |
Product Name: | Gliycyrrhizine R-21 | Other Name: | Licorice Root Extract Powder |
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Part Used: | Root | Appearance: | White To Light Yellowish Powder |
CAS Number: | 1405-86-3 | Purity: | 13% HPLC |
Active Ingredient: | Gliycyrrhizine R-21 | Molecular Formula: | C42H60Na2O16 |
Function: | Organic Sweetener | Application: | Foods And Dietary Supplements |
Highlight: | 1405-86-3 Licorice Extract Powder,13% Licorice Extract Powder,liquorice extract powder |
Gliycyrrhizine R-21 as Natural Sweetener Licorice Root Extract
Beyond Bioherbal is a manufacturer of natural sweetener, we produce and supply Licorice root extract as natural sweetener.
Glycyrrhizin R-21 is a yellow or light yellow powder, has no odor, has a special licorice taste, and has a special sweet taste. Glycyrrhizin R-21 is a kind of natural food sweetener, with good water solubility, high sweetness, long-lasting sweetness, salt training and freshness, and smelly removal.
HPLC method is usually used for detection, and the content is not less than 13%.
Various specifications of licoric extracts avaliable from Beyond Biopharma:
Product Name | CAS No. | Specification |
Dipotassium glycyrrhetate | 68797-35-3 | 65%- 75% by HPLC |
Monoammonium glycyrrhizinate | 53956-04-0 | 60%- 73% by HPLC |
Diammonium glycyrrhizinate | 79165-06-03 | 98%-102% by UV |
Ammnoiated glycyrrhizin | 1407-03-0 | 20%- 30% by HPLC |
Potassium glycyrrhefate | 68039-19-0 | UV 90%, HPLC 74% |
monopotassium glycyrrhizinate A | 68039-19-0 | UV 90%, |
Glycyrrhizin Acid A | 1405-86-3 | UV 95% |
Disodium glycyrrhetate | 71277-79-7 | HPLC65% |
Trisodium glycyrrhetate | 71277-79-6 | HPLC 65% |
Tripotassium glycyrrhizinate | 68797-35-3 | HPLC 13% |
Gliycrrhizine R-19 | 1405-86-3 | HPLC 13% |
Gliycrrhizine R-21 | 1405-86-3 | HPLC 13% |
Glycyrrhiza Glabra Powder | HPLC 20%-50% | |
18-β-glycyrrhetinic acid | 471-53-4 | HPLC 98% |
Stearyl glycyrrhetinate | 13832-70-7 | UV 95%-102% |
Glycyrrhiza flavonoids | 119240-82-3 | UV27% |
Quick Features of Gliycyrrhizine R-21
Product Name | Gliycyrrhizine R-21 |
Assay | 13% Tliycyrrhizine R-21 |
Plant name | Licoric |
Plant Latin Name | Glycyrrhiza glabra |
Part Used | Root |
Appearance | White crystalline Powder |
Assay testing Method |
13% |
Packing | 20KG/Bag/Drum |
Function | Natural Sweetener |
Application | In foods and supplements as Natural Sweetener |
Specification Sheet of Disodium Gliycyrrhizine R-21
Product Name | Gliycyrrhizine R-21 | |
Item | Specification | Results |
Product Nmae | licorice extract | Conforms |
Appearance | Fine powder | Conforms |
Ratio | 30:1 | Conforms |
Analysis | Min 13% by HPLC | 16.09% |
Color | light Yellow powder | Conforms |
Oder& Taste | Characterisitic | Conforms |
Loss On Drying | Max 6.0% | 2.54% |
Tasted | Characterisitic | Conforms |
Dextrin | Max 2% | Conforms |
Ash | 10% Max | Conforms |
Heavy metal | Min 10 ppm | Conforms |
Total Plate Count | Max 1000 cfu/g | Conforms |
Yeast And Mold | Max 100 cfu/g | Conforms |
Coliforms | Negative | Negative |
Escherichia Coli | Negative | Negative |
Salmonella Enterica | Negative | Negative |
Why Choose Beyond Bioherbal as a supplier of Gliycyrrhizine R-21
1. We Beyond Bionutrition focus on the natural herbal extracts for over 10 years.
2. We have our own Calss C GMP workshop, and well established Quality Management System.
3. We produce licoric extracts in our own factory, and We are able to supply almost all specifications of licorice extracts.
Application and function of Gliycyrrhizine R-19
Glycyrrhizin is a pure natural sweetener. It has high sweetness (sweetness is about 80-300 times that of sucrose), low caloric energy, safe and non-toxic, and has strong medical and health effects. It is high blood pressure and obesity. The most ideal sweetener used by patients with disease, diabetes, and heart disease can make up for the drawbacks of sweeteners such as sucrose.
1. Used in beer and beverages, it can overcome the characteristics of fermentation and rancidity caused by polysaccharides.
2. Used in candy, chocolate and chewing gum to have sterilization, tooth cleaning, anti-inflammatory, moisturizing, etc.
3. When used in soy sauce, it can increase the flavor of soy sauce, sweeten it and optimize the product.
4. It also has the effects of synergism, anti-corruption and mildew, anti-precipitation, coloring, etc. for condiments. It can be used in pickled products to increase sweetness and suppress fishy smell. It can also avoid sour corruption caused by adding sugar during the pickling process. , Discoloration, hardening and other disadvantages.
FAQs:
Can I get some samples for testing?
A: Yes, we can arrange free samples, but please kindly pay for the freight cost. If you have a DHL account, we can send via your DHL account.
Does preshipment sample available ?
A: Yes, we can arrange preshipment sample, tested OK, you can place the order.
What is your payment method ?
A: T/T, and Paypal is prefered.
How can we make sure that the quality meets our requirments ?
1. Typical Sample is available for your testing before placing the order
2. Pre-shipment sample send to you before we ship the goods
What’s your MOQ?
A: our MOQ is 1kg.
What is your usual packing?
Our usual packing is 25 KGS of the material put into a PE bag, Then the bag is put into a Drum.