logo
Send Message
products

Gliycyrrhizine R-21 As Natural Sweetener Licorice Root Extract

Basic Information
Place of Origin: CHINA
Brand Name: BBP
Certification: ISO9001, US FDA REGISTRATION
Model Number: BBP-LICORICE-08
Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 20KG/Bag/Drum, or your customized Packing
Delivery Time: 7-10 days
Payment Terms: T/T
Supply Ability: 5MT/Month
Detail Information
Product Name: Gliycyrrhizine R-21 Other Name: Licorice Root Extract Powder
Part Used: Root Appearance: White To Light Yellowish Powder
CAS Number: 1405-86-3 Purity: 13% HPLC
Active Ingredient: Gliycyrrhizine R-21 Molecular Formula: C42H60Na2O16
Function: Organic Sweetener Application: Foods And Dietary Supplements
Highlight:

1405-86-3 Licorice Extract Powder

,

13% Licorice Extract Powder

,

liquorice extract powder


Product Description

Gliycyrrhizine R-21 as Natural Sweetener Licorice Root Extract

 

Beyond Bioherbal is a manufacturer of natural sweetener, we produce and supply Licorice root extract as natural sweetener.

 

Glycyrrhizin R-21 is a yellow or light yellow powder, has no odor, has a special licorice taste, and has a special sweet taste. Glycyrrhizin R-21 is a kind of natural food sweetener, with good water solubility, high sweetness, long-lasting sweetness, salt training and freshness, and smelly removal.

 

HPLC method is usually used for detection, and the content is not less than 13%.

 

Various specifications of licoric extracts avaliable from Beyond Biopharma:

 

Product Name CAS No. Specification
Dipotassium glycyrrhetate 68797-35-3 65%- 75% by HPLC
Monoammonium glycyrrhizinate 53956-04-0 60%- 73% by HPLC
Diammonium glycyrrhizinate 79165-06-03 98%-102% by UV
Ammnoiated glycyrrhizin 1407-03-0 20%- 30% by HPLC
Potassium glycyrrhefate 68039-19-0 UV 90%, HPLC 74%
monopotassium glycyrrhizinate A 68039-19-0 UV 90%,
Glycyrrhizin Acid A 1405-86-3 UV 95%
Disodium glycyrrhetate 71277-79-7 HPLC65%
Trisodium glycyrrhetate 71277-79-6 HPLC 65%
Tripotassium glycyrrhizinate 68797-35-3 HPLC 13%
Gliycrrhizine R-19 1405-86-3 HPLC 13%
Gliycrrhizine R-21 1405-86-3 HPLC 13%
Glycyrrhiza Glabra Powder   HPLC 20%-50%
18-β-glycyrrhetinic acid 471-53-4 HPLC 98%
Stearyl glycyrrhetinate 13832-70-7 UV 95%-102%
Glycyrrhiza flavonoids 119240-82-3 UV27%
 

 

Quick Features of Gliycyrrhizine R-21

 

 Product Name    Gliycyrrhizine R-21
 Assay   13% Tliycyrrhizine R-21
 Plant name   Licoric
 Plant Latin Name   Glycyrrhiza glabra
 Part Used   Root
 Appearance    White crystalline Powder
 Assay testing Method

 13%

 Packing  20KG/Bag/Drum
  Function  Natural Sweetener
Application  In foods and supplements as Natural Sweetener

 

Specification Sheet of Disodium Gliycyrrhizine R-21

 

Product Name  Gliycyrrhizine R-21
Item Specification Results
Product Nmae licorice extract Conforms
Appearance Fine powder Conforms
Ratio 30:1 Conforms
Analysis Min 13% by HPLC 16.09%
Color light Yellow powder Conforms
Oder& Taste Characterisitic Conforms
Loss On Drying Max 6.0% 2.54%
Tasted Characterisitic Conforms
Dextrin Max 2% Conforms
Ash 10% Max Conforms
Heavy metal Min 10 ppm Conforms
Total Plate Count Max 1000 cfu/g Conforms
Yeast And Mold Max 100 cfu/g Conforms
Coliforms Negative Negative
Escherichia Coli Negative Negative
Salmonella Enterica Negative Negative

 

Why Choose Beyond Bioherbal as a supplier of Gliycyrrhizine R-21

 

1. We Beyond Bionutrition focus on the natural herbal extracts for over 10 years.

 

2. We have our own Calss C GMP workshop, and well established Quality Management System.

 

3. We produce licoric extracts in our own factory, and We are able to supply almost all specifications of licorice extracts.

 

Application and function of Gliycyrrhizine R-19

 

Glycyrrhizin is a pure natural sweetener. It has high sweetness (sweetness is about 80-300 times that of sucrose), low caloric energy, safe and non-toxic, and has strong medical and health effects. It is high blood pressure and obesity. The most ideal sweetener used by patients with disease, diabetes, and heart disease can make up for the drawbacks of sweeteners such as sucrose.


1. Used in beer and beverages, it can overcome the characteristics of fermentation and rancidity caused by polysaccharides.

2. Used in candy, chocolate and chewing gum to have sterilization, tooth cleaning, anti-inflammatory, moisturizing, etc.

3. When used in soy sauce, it can increase the flavor of soy sauce, sweeten it and optimize the product.

4. It also has the effects of synergism, anti-corruption and mildew, anti-precipitation, coloring, etc. for condiments. It can be used in pickled products to increase sweetness and suppress fishy smell. It can also avoid sour corruption caused by adding sugar during the pickling process. , Discoloration, hardening and other disadvantages.

 

FAQs:
Can I get some samples for testing?
A: Yes, we can arrange free samples, but please kindly pay for the freight cost. If you have a DHL account, we can send via your DHL account.


Does preshipment sample available ?
A: Yes, we can arrange preshipment sample, tested OK, you can place the order.


What is your payment method ?
A: T/T, and Paypal is prefered.

How can we make sure that the quality meets our requirments ?
1. Typical Sample is available for your testing before placing the order
2. Pre-shipment sample send to you before we ship the goods


What’s your MOQ?
A: our MOQ is 1kg.

 

What is your usual packing?

Our usual packing is 25 KGS of the material put into a PE bag, Then the bag is put into a Drum.

 

Contact Details
Michael Qiao

Phone Number : +86 18657345785

WhatsApp : +8618657345785