Product Name: | Garlic Extract | Origin: | Garlic |
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Purity Of Allicin: | 45% | Appearance: | Yellow Or Red-orange Powder |
Odor: | Characteristic Odor | Function: | Antibiotic And Antioxidant |
Application: | Supplements Tablets, Capsules | Packing: | 20KG/Drum |
High Light: | 539-86-6 garlic extract liquid,45% garlic extract liquid,539-86-6 garlic extract oil |
Natural Garlic Extract Oil with more than 45% Garlicin as Antibiotic
We Beyond Bioherbal produce and supply Garlic extract oil with 45% purity of Garlicin. We are a comprehensive manufacturer of natural plant herbal extracts including standardized plant extracts and ratio extracts. Garlic is one of the important products and strong products of our company.
The main active ingredient contained in the Garlic extract is the Garlicin or known as Allicin. Allicin (Allicin) is an organic sulfur compound extracted from the bulbs (garlic heads) of the Allium plant of the Allium family. It also exists in onions and other allium plants. Its scientific name is diallyl sulfinic acid. Acid ester, the chemical formula is C6H10OS2.
Basic information about Garlic Extract :
Product Name | Garlic Extract Oil |
CAS Number | 539-86-6 |
Purity of Garcilin | ≥45% |
Origin of material | Garlic |
Extraction Solvent | Water |
Appearance | white or yellowish powder |
Odor | Characteristic odor |
Packing | 5KG/Drum, 10KG/DRUM, 20KG/DRUM |
Non GMO | Yes |
Non ETO | Yes |
Non Allergen | Yes |
Function | Antibiotic and Antimicrobial |
Application | To produce Dietary supplements products |
Why Choose Garlic Extract oil produced by Beyond Bionutrition ?
1. We Beyond Bionutrition focus on the natural herbal extracts for over 10 years.
2. We focus on the Garlic Extract production, this is one of the important products of our company.
3. We have our own Calss C GMP workshop, and well established Quality Management System.
4. We produce Garlic extract oil in our own factory, and focus on the extracts of garlic extracts with different purities of Garlicin.
Specification of Garlic Extract Oil :
Item | Standard Regulations | Result |
Appearance | Yellow to red-orange liquid | Conformed |
State | Liquid | Conformed |
Odor | With a strong,pungent Odor and a flavor characteristic of garlic | Conformed |
Physicochemical properties | ||
Refractive Index(20℃) | Between 1.550 and 1.580 at 20℃ | 1.570 |
Specific Gravity(20℃/20℃) | Between 1.050 and 1.095 at 20℃ | 1.070 |
Heavy metal(i n p b )mg/kg | ≤10 | <10 |
Total arsenic (in As)mg/kg | ≤3 | <3 |
Garlic content | ≥99% | 99.3% |
Garlicin content | ≥45% | 49.2% |
Manufacturing process of Garlic oil with advanced technology
Our company uses steam distillation to extract garlic oil. The modified method has the characteristics of low cost and good stability. The principle is to pass water vapor into an organic substance that is insoluble or hardly soluble in water but has a certain volatility (garlic oil has a certain volatility), so that the organic substance is distilled out with the water vapor, and then further separated to obtain a relatively high Pure matter.
The general process of this method is: garlic splitting and peeling → washing → crushing with water → steam distillation → oil-water separation → refined extraction → garlic oil