Place of Origin: | CHINA |
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Brand Name: | BBP |
Certification: | ISO9001, US FDA REGISTRATION |
Model Number: | BBP-PS-09 |
Minimum Order Quantity: | 20KGS |
Price: | Negotiable |
Packaging Details: | 20KG/Bag/Drum, or your customized Packing |
Delivery Time: | 7-10 days |
Payment Terms: | T/T |
Supply Ability: | 5MT/Month |
Product Name: | Phosphatidylserine For Foods And Drinks | Origin Of Material: | Soyabean |
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Purity: | 70% Phosphatidylserine | Testing Method: | HPLC |
Active Substance: | Phosphatidylserine | CAS Number: | 51446-62-9 |
Odor Of Product: | Characteristic Odor | Appearance: | Slight Yellow Powder |
Function: | Improve Memory, Brain Recovery | Application: | Healthy Foods And Drinks |
Highlight: | 51446-62-9 soybean extract powder,70% soybean extract powder,ISO9001 soy bean powder |
Soyabean Phosphatidylserine Powder for Healthy Foods and Drinks
Our Company is a producer and supplier of Phosphatidylserine Powder produced from Soyabeans. We have different purities of PS for different applications. Our Phosphatidylserine can be used in foods and beverages to help improve the brain function.
After the human body orally ingests products containing phosphatidylserine, phosphatidylserine can smoothly pass through the blood-brain barrier and enter the liver and brain within a few minutes after being absorbed. Because PS can increase the number of brain spurs, improve the fluidity of brain cell membranes and promote brain cell glucose metabolism, thereby making brain cells more active, it has now been increasingly used in the fields of medicine, food and health care.
Features of Phosphatidylserine from Beyond Bioherbal
Product Name | Phosphatidylserine (PS) |
Assay | 20% Phosphatidylserine |
Origin | Soybeans |
Plant Latin Name | Soybeans |
Part Used | Fruit |
Appearance | Light yellow powder |
Assay testing Method | HPLC |
Packing | 1KG/bag, 20KG/Drum |
Function | Improve brain function |
Application | Used as health foods supplements ingredients |
Function and Application of Phosphatidylserine
The application of phosphatidylserine in food and beverage, the application of PS in food and beverage mainly has the following aspects:
Solid food: Generally speaking, PS added to solid food is more stable, such as fortified choline oatmeal.
Beverages: As PS is an active substance, it is recommended to be added to functional drinks.
Milk: The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and has good stability.
Yogurt: After pasteurization, the drinkable yogurt with fortified PS has no content loss during the entire validity period, which shows that PS has strong stability in yogurt.
Milk powder: PS can be added to adult milk powder and elderly milk powder, and has strong stability.
Why Choose Beyond Bioherbal as a supplier of Phosphatidylserine (PS)
1. We Beyond Bionutrition focus on the natural herbal extracts for over 10 years.
2. We have our own Calss C GMP workshop, and well established Quality Management System.
3. We produce phosphatidylserine PS extracts in our own factory, and We are able to supply almost all specifications of phosphatidylserine PS extracts such as 10%, 20%, 40%, 50%, 70% purities of phosphatidylserine or even the customized purity of phosphatidylserine.
Specification Sheet of Phosphatidylserine (PS)
ITEM | Refers to the standard | Detection method | |
Sensory requirements | Colour and lustre | Light yellow powder | Sensory test |
smell | With the aroma and taste of the product, no odor | ||
Organization form | Powder, no caking | ||
impurities | No foreign impurities | ||
Content analysis | Phosphatidylserine, % | 50.0-60.0 | Q/BAR0001S - 2015 |
Acetone insoluble, % | P 95 | GB 28401 | |
Solvent residue (n-hexane), PPM | 25 or less | GB 28401 | |
Peroxide value | 10.0 meq/kg or less | Ch. P | |
The physical and chemical indicators | Moisture, % | 2.0 or less | GB 5009.3 |
Lead (in Pb), mg/kg | 20 or less | GB 5009.12 | |
Arsenic (in terms of As), mg/kg | 3.0 or less | GB 5009.11 | |
Microbial index | Total number of colonies (cfu/g) | 1000 or less | GB4789.2 |
Mold and yeast (cfu/g) | 50 or less | GB4789.15 | |
salmonella | May not be detected | GB 4789.4 | |
Staphylococcus aureus | May not be detected | GB 4789.10 | |
Phosphatidylserine Assay (content of phosphatidylserine can be adjusted according to customer requirements) | Phosphatidylserine, % | 20% | HPLC |
What is your usual packing?
Our usual packing is 25 KGS of the material put into a PE bag, Then the bag is put into a Drum
Transportation:
We are able to ship the goods both by air and by sea. We have the safety transporation certificate for both ways of shipment.
Sample Policy:
A free sample of around 100 grams could be provided for your testing purposes. Please contact us to request a sample or quotation. We will send the samples via DHL. If you have a DHL account, you are very welcome to provide us with your DHL account.
Sales Support:
We have professional knowledgeable sales team which provides fast and accurate response to your inquiries.