Organic Monk Fruit Extract 50%

Organic Monk Fruit Extract 50% Mogroside V as Natural Sweetener

We Beyond Bioherbal is a producer of Organic Monk Fruit Extract with 50% Mogroside V. It is widely used as a natural sweetener in Foods, Beverage, and Dietary Supplements products.

We have our own Monk Fruit planting base in which No Fertilizers and pesticides are used. It is 100% natural with organic quality. We use the selected organic Monk Fruit to produce our Monk fruit extract.

We can produce and supply Monk fruit extract with different purity of Mogroside V from 20% to 95%. The sweetness is from 80 times to 300 times of sugar.

Quick Details of Monk Fruit Extract 50% Mogroside V

Beyond Bioherbal's advantages as a manufacturer of Monk Fruit Extract

1. 10 Years' experience. We Beyond Bioherbal focus on the natural herbal extracts for over 10 years.

2. GMP Production Facility. We have our own Calss C GMP workshop, and well established Quality Management System.

3. Organic Certified: We produce Monk Fruit Extract in our own factory, and the monk fruit is farmed in our own planting base. No Fertilizers and pesticides are used.

Specification Sheet of Monk Fruit Extract 505 Mogroside 50%

Characteristics of our Monk Fruit Extract:

1. High Sweetness: 80-300 times of sugar sweetness. Our Monk Fruit Extract is equal to 80-300 times of sugar sweetness.

2. Good flavor without bitter:  Monk fruit extract produced by Beyond Bioherbal is with clean flavor without any bitter aftertaste.

3. Instant Solubility into water: Our Monk fruit extract is with quick and instant solubility into water, and is suitable to be used in foods and beverages, or Solid drink powder as dietary supplements.

4. Zero Calories and Fat. Our monk Fruit Extract is zero Calories and fats, it will not add any calories or fat to your products.

5. Stable: Our monk fruit extract powder is stable in different ph conditions from 3.0-11.0. It can used in wide range of  products with different pH Values.

6. Organic:  Our monk fruit is farmed in organic base, our monk fruit extract is organic.

Function of Monk Fruit Extract: 

The main function of stevia extract is used as an natural sweetener.

Application of Monk Fruit Extract:

As a natural sweetener, the Monk Fruit Extract could be used in below ranges of products:

1. Beverages: beer, wine, carbonated drinks, functional drinks, iced tea, iced coffee
2. Baked goods: bread, pastries, biscuits, chocolate biscuits, pies
3. Condiments: ketchup, mustard, mayonnaise, pickles, soy sauce
4. Snacks: soft candies, hard candies, chewing gum, chocolate, chocolate powder, compressed biscuits
5. Dairy products: sweeteners, yogurt, ice cream
6. Personal care: cosmetics, lipstick, mouthwash, toothpaste, cough syrup, weight loss products

Packing information
Our usual packing is 20kg of the material put into a PE bag, Then the bag is put into a Drum

Transportation:
We are able to ship the goods both by air and by sea. We have the safety transporation certificate for both ways of shipment.

Sample Policy:
A free sample of around 100 grams could be provided for your testing purposes. Please contact us to request a sample or quotation. We will send the samples via DHL. If you have a DHL account, you are very welcome to provide us with your DHL account.

Sales Support:
We have professional knowledgeable sales team which provides fast and accurate response to your inquiries.