| Place of Origin: | CHINA |
|---|---|
| Brand Name: | BBP |
| Certification: | ISO9001，US FDA REGISTRATION |
| Model Number: | BBP-GAR-02 |
| Minimum Order Quantity: | 50KGS |
| Price: | Negotiable |
| Packaging Details: | 20KG/Drum |
| Delivery Time: | 7-10 days |
| Payment Terms: | T/T |
| Supply Ability: | 50mt/Month |
| Product Name: | Garlic Extract | Origin: | Garlic |
|---|---|---|---|
| Purity Of Garlicin: | 85% | Appearance: | Light Yellowish Oil |
| Odor: | Characteristic Odor | Function: | Antibiotic And Antioxidant |
| Application: | Foods Supplements Oil As Raw Material | Packing: | 20KG/Drum |
| High Light: | 85% natural garlic extract,539-86-6 natural garlic extract,99% garlic extract powder |
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Natural Garlic Extract Oil with 85% Garlicin G.B for Foods Supplements
We are a comprehensive manufacturer of natural plant herbal extracts including standardized plant extracts and ratio extracts. Garlic extract oil is one of the important products and strong products of our company. We produce and supply Garlic extract oil with more than 85% Garlicin.
The main active ingredient contained in the Garlic extract is the Allicin or also know as Garlicin. Allicin (Allicin) is an organic sulfur compound extracted from the bulbs (garlic heads) of the Allium plant of the Allium family. It also exists in onions and other allium plants. Its scientific name is diallyl sulfinic acid. Acid ester, the chemical formula is C6H10OS2.
Basic information about Garlic Extract :
| Product Name | Garlic Extract Oil |
| CAS Number | 539-86-6 |
| Purity of Garcilin | ≥85% |
| Purity of Garlic | ≥99% |
| Origin of material | Garlic |
| Extraction Solvent | Water |
| Appearance | Yellow to red-orange oil |
| Odor | Characteristic odor |
| Packing | 5KG/Drum, 10KG/DRUM, 20KG/DRUM |
| Non GMO | Yes |
| Non ETO | Yes |
| Non Allergen | Yes |
| Function | Antibiotic and Antimicrobial |
| Application | To produce Dietary supplements Tablets or Capsules |
Manufacturing process of Garlic oil with advanced technology
Our company uses steam distillation to extract garlic oil. The modified method has the characteristics of low cost and good stability. The principle is to pass water vapor into an organic substance that is insoluble or hardly soluble in water but has a certain volatility (garlic oil has a certain volatility), so that the organic substance is distilled out with the water vapor, and then further separated to obtain a relatively high Pure matter.
The general process of this method is: garlic splitting and peeling → washing → crushing with water → steam distillation → oil-water separation → refined extraction → garlic oil
Specification of Garlic Extract Oil :
| Item | Standard Regulations | Result |
| Appearance | Yellow to red-orange liquid | Conformed |
| State | Liquid | Conformed |
| Odor | With a strong,pungent Odor and a flavor characteristic of garlic | Conformed |
| Physicochemical properties | ||
| Refractive Index(20℃) | Between 1.550 and 1.580 at 20℃ | 1.570 |
| Specific Gravity(20℃/20℃) | Between 1.050 and 1.095 at 20℃ | 1.070 |
| Heavy metal(i n p b )mg/kg | ≤10 | ＜10 |
| Total arsenic (in As)mg/kg | ≤3 | ＜3 |
| Garlic content | ≥99% | 99.3% |
| Garlicin content | ≥45% | 49.2% |
Why Choose Garlic Extract oil produced by Beyond Bioherbal?
1. We Beyond Bionutrition focus on the natural herbal extracts for over 10 years.
2. We focus on the Garlic Extract production, this is one of the important products of our company.
3. We have our own Calss C GMP workshop, and well established Quality Management System.
4. We produce Garlic extract oil in our own factory, and focus on the extracts of garlic extracts with different purities of Garlicin.
